Easy Peppermint Bark Recipe (2024)

FAQs

What is peppermint bark made of? ›

What is peppermint bark made of? It's just three simple ingredients: white chocolate, peppermint oil, and peppermint candies! If you have extra candy canes lying around, crush 'em up and use those instead.

The palm oil can prevent the two layers from sticking together. Be sure to let the bark chill until it's completely set. If you try to break it before the layers are totally firm and bonded together, it can come apart.

Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season.

INGREDIENTS: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, AND/OR PALM), SKIM MILK, WHEY, CORN SYRUP, PEPPERMINT OIL, MODIFIED CORN STARCH, SOY LECITHIN (EMULSIFIER), SALT, VANILLIN (ARTIFICIAL FLAVOR), U.S. CERTIFIED COLOR (FD&C RED #40).

Frequently Asked Questions. How long is peppermint bark good for? Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.

How To Store Peppermint Bark. Peppermint bark will keep for weeks if stored in an airtight container at room temperature. This makes it a great gift idea around the holidays—make a big batch at the beginning of December and grab what you need for easy gifts for teachers, neighbors, and friends.

The layer of rich dark chocolate and the creamy mint layer with bits of peppermint crunch are a perfect blend of flavors and textures. They're best when kept in the refrigerator as it really helps keeps the mint and chocolate flavors crisp so they stand out more.

Discovered by Laura Lamb at Costco Hot Finds, the Kirkland Signature Peppermint Bark has made its triumphant return to the bakery department and fans have been sounding the alarm upon its arrival.

Because of the difference in menthol concentration, they are not ideal substitutes for one another despite having similar properties. As a result, spearmint is more commonly used in sweet and savory applications, while peppermint is more often found in sweet desserts, especially around the holidays.

PEPPERMINT BARK - Top notes of crisp peppermint candy with middle notes of brown sugar following a base (bottom) notes of rich creamy vanilla.

Which is better Williams Sonoma or Costco peppermint bark? ›

It depends on your preference! If you really love mint, want your peppermint bark to have some heft, or plan to gift it to loved ones, Williams Sonoma is your best bet. If texture or price are the most important factors for you, Costco wins by a landslide.

The name "bark" or "candy bark" doesn't exactly explain itself, does it? Barks like this peppermint bark are called that because of the way the chocolate candy breaks into craggy pieces that resemble the layers and borders of tree bark. Also, many barks are made with dark chocolates, so the color is similar, too.

Peppermint has a strong, spicy flavor and is actually a natural hybrid of spearmint and watermint. This is why it tends to be so much more potent than spearmint alone and works well with dark chocolate recipes.

Peppermint (mentha piperita), which is derived from spearmint, contains more than 30% menthol and up to 0.2% carvone. Carvone is a substance found in many plant essential oils. Spearmint (mentha spicata), on the other hand, contains up to 70% carvone and only up to 1% menthol.

Like other forms of sheet candy, such as brittle, peppermint bark is generally made by pouring tempered chocolate over the top of crushed hard peppermint. Once the chocolate has cooled, it's then cut up or broken into smaller pieces.

Peppermint extract is a herbal extract of peppermint (Mentha × piperita) made from the essential oil of peppermint leaves. Peppermint is a hybrid of water mint and spearmint. The oil has been used for various purposes over centuries.

Chemical composition

Bark tissues make up by weight between 10 and 20% of woody vascular plants and consists of various biopolymers, tannins, lignin, suberin and polysaccharides.