Delicious Chipped Ham BBQ Recipe (2024)

May 29, 2017 by DinnerPlanner

You are going to LOVE this ham BBQ recipe made with chipped ham. Make a super-delicious HAM BBQ Sandwich that everyone will love for dinner, lunch or your picnics and parties! Make your BBQ and toss in a crock pot to keep warm for those picnics. Don’t forget the pickles on the side!

These Chipped Ham with BBQ Sauce Sandwiches are Always a Huge Hit!

Ham BBQ using Isaly’s Chipped Ham – (Or Use Your Favorite Ham Chopped Very Thin)

Growing up in the Pittsburgh, Pennsylvania area, as a child we always had Isaly’s ham BBQ’s at picnics and special events. Definitely a yummy staple of every family summer picnic.

They were so popular because they were super-easy to make, delicious tasting, and pleased everyone at every age. Not to mention they were so low in cost, so it was one way to feed a large crowd with little money. These tasty BBQ Sandwiches are still popular today, and still so simple to prepare.

Isaly’schip-chopped ham is the key, which explains why it withstands the test of time and still a crowd favoritetoday. This perfect ham was sliced so thin you could practically see right through it. If you can’t find Isaly’s chipped ham, use your favoriteham sliced very thin.

Here is how you make the best picnic ham BBQ in under 10 minutes.

Keep Your Ham BBQ Warm in the Crockpot

Want something a little different? Serve slider ham bbqs for a large crowd. Keep your ham bbq warm in a crockpot and serve with a side of slider buns. Add in a little relish, and you have little savory sandwiches that can feed a small crowd.

Ingredients Needed for BBQ’s

Ham BBQ Sauce Recipe:

Isaly’s chipped chopped ham
Heinz Ketchup
Apple Cider Vinegar
Brown Sugar
Yellow mustard
Worchester shire

Easy Steps to Make this Delicious Ham BBQ Recipe

Step 1. Bring the sauce ingredients to a simmer in a medium-sized saucepan.

Step 2. Let sauce cook for about 3-5 minutes.

Step 3. Add the chipped chopped ham to the sauce and stir to coat the ham.

Step 4. Cool on low for a few minutes or until ham is heated through.

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Tips on Making the Traditional Ham BBQ’s –

Use Isaly’s Chipped ham or the cheapest brand of ham you can find and have it shaved thin.
Buy your fresh ham from the deli.
Always use small cheap buns, remember, it’s all about the ham!
Don’t use water in the sauce!
Taste the sauce after everything has been added, add a little extra brown sugar or vinegar depending on your taste.
If you don’t have yellow mustard, add about 1/4 teaspoon dried mustard.
Don’t forget the relish. Some people love lots of relish on their BBQs.
Try to use Heinz ketchup if possible. We LOVE this ketchup!
Don’t try to be neat – sloppy is ok, just have extra napkins.
Serve macaroni salad and about 12 different tasty jello salads (LOL) and you have yourself a traditional Pittsburgh picnic!

It’s always tempting to eat warm BBQ ham right out of the pan – but save some for the sandwiches!

It’s actually fun to make these Ham BBQ’s and something we look forward to at the start of every Memorial Day – So from us to you –

HAVE A HAPPY MEMORIAL DAY! Have a great summer and fun picnics with great food!

What to Serve with Ham BBQ Sandwiches

There are so many side dishes that goes well with this BBQ. Here are just a few of our favorites.

Corn on the Cob – also learn how to make cooler corn on the cob for a crowd!
Basic Macaroni Salad
Crispy Parmesan Crusted Potatoes Recipe
Potato Chips
Pasta Salad Made with Spaghetti

Does Ham BBQ Keep Well?

Yes, ham BBQs will keep well in your refrigerator for about 4-5 days to eat again for dinner or a quick lunch. Just store any leftovers in an airtight container.

Do you want to try another Pittsburgh favorite? Try our quick and delicious spaghetti with ground beef meat sauce!

You Will Love these Recipes:

Beer Cheese Mac and Cheese RecipeDutch Oven Pork and SauerkrautMexican Taco Lasagna with Flour TortillasFrench Dip Sandwich Recipe and Side DishesCajun Pasta with SausageOrzo Pasta with ChickenBest Way to Cook Polish SausageSpaghetti Bolognaise

FAQs

Is chipped ham a Pittsburgh thing? ›

By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor compared to thickly sliced ham. In western Pennsylvania, northern West Virginia and eastern Ohio, the slicing process is also referred to as "Pittsburgh style".

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How many pounds of chipped ham per person? ›

The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless. Look, at the end of the day, some people will eat more than expected, some will eat less—it'll even out.

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What's the difference between shaved and chipped ham? ›

Basically, chipped ham is chopped ham that's been cut into very thin slices. You can also ask for very thinly shaved ham if your deli doesn't know what you're talking about when you ask for it chipped. To make a chipped chopped ham barbecue sandwich, you'll need some chipped chopped ham or shaved chopped ham.

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Where did chipped ham originate? ›

Chipped chopped ham was created by a Pittsburgh-based brand called Isaly's (pronounced "EYE-zlees"). During its heyday from the 1930s to the 1980s, Isaly's Dairy Stores were all over Western Pennsylvania and Ohio. Isaly's had it all: a small grocery store, a deli counter, and even an ice cream parlor.

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Is chipped ham good for you? ›

Ham and other processed meats are very high in salt and associated with an increased risk of certain cancers.

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Do they still make Isaly's chipped ham? ›

Isaly's Original Chipped Chopped Ham

You can now buy Isaly's Chipped Chopped Ham ONLINE at Penn Mac! Click here to go to their website. Fresher: Unmatched for freshness.

Where did Isaly's chipped ham originate? ›

Isaly's started in the early 1900s as a family-owned dairy store in Monroe County, Ohio, and by the 1970s, it had stores from Pennsylvania to Iowa. Its signature ice-cream product was the Klondike bar, but chipped ham became its most popular product.

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What is the meaning of chipped ham? ›

Chipped chopped ham starts with a formed ham loaf (chopped ham, pork trimmings, herbs, spices) which made it cheaper than better cuts and “post-war popular” in the 1940s. The chopped loaf then gets shaved paper-thin on a slicer, which gives the meat a decidedly buttery feel on the palate.