16 Summer Pasta Salad Recipes You'll Want to Make Tonight (2024)

How to Cook Pasta Perfectly Every Time

Edamame Pasta Salad

If you're on the hunt for an easy weeknight dinner or simple party side, give this 30-minute pasta salad recipe a try. Here, nutty edamame, toasted walnuts, and crumbled feta join forces to create a savory vegetarian dish that's packed with protein. Sherry vinegar adds a nice mellow flavor, which means you can serve this dish alongside anything from grilled chicken to roasted fish.

Spaghetti Pasta Salad With Avocado-Basil Dressing

Spaghetti isn't a pasta you typically see in pasta salad, but that doesn't mean it can't get the job done. In this recipe, the long noodles are coated in a healthy, no-cook sauce that's made with avocados, basil, Greek yogurt, apple cider vinegar, and a bit of honey. Chopped toasted almonds add some crunch, while sliced cherry tomatoes bring bursts of bright acidity. Any pasta you don't eat for dinner makes for stellar leftovers the following day.

Toasted Israeli Couscous With Corn and Herbs

A pasta salad makes a great picnic side, and this one is no exception. This dish has a toasted Israeli couscous base, along with juicy summer corn kernels paired with a showering of fresh herbs—basil, chives, and dill—plus some caramelized onions for good measure. Eat this salad solo for a light lunch, or serve it alongside grilled fish, rotisserie chicken, or a seared steak for a balanced dinner.

RELATED: How to Make the Fluffiest Couscous

Quick Nutty Noodles

Pantry staples like apple cider vinegar, almond butter, and toasted sesame oil come together to create this easy noodle salad that's ready in just 20 minutes. First, you'll quick-pickle the radishes and cook the soba noodles. Once cooked, the noodles will join salt-marinated cucumber, and the whole thing will get coated with a decadent almond butter dressing. Garnish the noodles with peppery watercress and radish slices, and you're good to go!

Spicy Thai Shrimp Soba Salad

Enough with the gloopy peanut noodles—it's time to freshen up your soba. Don't worry, we didn't cut out the peanut butter entirely, we just lightened it up with the addition of lemongrass, shrimp, fresh mint, and basil. Pack it for lunch with a few lime wedges—it'll wake it up just enough that you'll forget you're eating leftovers.

Tapas-Style Pasta Salad

A salty snack-lovers dream come true, this easy pasta salad combines savory dried chorizo, salty herb-dressed olives, and Manchego, one of our all time favorite snacking cheeses. The dressing calls for a bit of anchovy paste—not enough to really taste it, but just enough to give it some oomph. If you're super-anchovy-averse you can skip it, just give the salad a taste and adjust the seasonings to your liking.

Southwestern Pasta Salad

All your favorite taco night fixings, tossed with chewy pasta and a creamy avocado vinaigrette. This salad is a great way to pack the same flavors your family loves into a different package. The avocado dressing might oxidize overnight, so don't worry if your lunch looks a little lackluster come Monday. It'll still taste just as good. For an extra treat, top it with a small handful of crushed tortilla chips.

Spring Pasta Salad

Celebrate spring with this flavorful and quick pasta salad that's filled with peppery radishes and crisp sugar snap peas—two of the season's finest vegetables. The casarecce pasta used here is perfect for soaking up sauce, which in this case is a honey-mustard vinaigrette spiked with shallot and lemon zest. You'll also find mint and salty ricotta salata, which add a bit of freshness and saltiness, respectively.

Moroccan Couscous Salad

Israeli couscous offers plenty of texture in this fiber-packed salad, but if you can't find it, use another small pasta shape like ditalini or orzo. Dried apricots and pistachios add great color, but golden raisins or currants and toasted almonds would be just as tasty. Smoked paprika can be very assertive, so start with a pinch and add more to your liking.

Grilled Vegetable Pasta Salad

This dish is a new take on our favorite summer Italian flavors. We added grilled broccoli rabe for just a touch of bitterness, and it's perfect against the creamy mozzarella and the sweet and tangy tomato vinaigrette. Be sure to cut the broccoli rabe and onions into bite size pieces after grilling, making them easier to eat.

Grilled Mediterranean Salad

When grilling the halloumi in this delicious Mediterranean pasta recipe, use tongs to slowly raise one corner of the cheese to check for sticking. If it doesn't lift off easily, lower it down for about 10 seconds, then try again.

RELATED: The Ultimate Guide to Grilling Vegetables

Hazelnut Romesco Pasta Salad

Chorizo, golden raisins, and mint leaves ensure this salad hits all the right spicy, sweet, and fresh notes. Save time by buying roasted, skinned hazelnuts.

Tortellini Basil Salad

You'll want to use the easy-prep basil oil you add to this tortellini basil pasta salad on everything you cook this summer. Drizzle it on grilled chicken, veggies, and crusty bread.

Orzo Tomato Salad

This crowd pleaser makes the most of the season's colorful, juicy tomatoes. Roast them low and slow to concentrate their flavor.

Coconut-Miso Soba Salad

Add grilled chicken, salmon, or shrimp to make this umami-rich salad even more substantial.

Tuna and White Bean Salad

Blended beans are the secret (healthy!) ingredient in this creamy, Caesar-ish dressing.