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By Rosie
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Moist turkey meatloaf recipe made with oats, instead of bread! This meatloaf recipe will have the family begging for seconds!
Table of Contents
- Turkey Meatloaf Recipe
My husband LOVES meatloaf I’ve been trying to think of many ways to get this man to eat less beef, and try a little ground beef once in a while. He’s so stubborn, and set in his ways and refused to eat any ground turkey! I had a trick up my sleeve. I knew that If I could make meatloaf, which is his favorite food, out of ground turkey and beg him to sample just a forkful “for my blog” he’d do it. Honey! let me tell you- not only did this man sample my turkey meatloaf, but he asked me to make him a plate, AND went back for seconds! I finally got him to eat ground turkey! Not only did he eat it, but he enjoyed it and asked me to make it again! MISSION ACCOMPLISHED!
This turkey meatloaf is amazing ( just ask my turkey hating hubby!). It’s full of flavor, and it’s super moist. It’s low in fat, and it’s a lot lighter than the traditional meatloaf which is made of ground beef. So I guess we can call this a healthy turkey meatloaf recipe right? LOL.
Try this turkey meatloaf recipe, and serve it with homemade creamy mashed potatoes!
Turkey Meatloaf Recipe
Made with ground turkey, this delicious (and healthy) meatloaf will be a dinnertime hit. Be prepared for the family to ask for seconds!
Watch Video Print Recipe Pin Recipe
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Ingredients
- 1 lb ground turkey breast
- 2 medium sized eggs
- 1 1/2 cup oatmeal
- 1/2 cup plain bread crumbs
- 1 cup chopped bell peppers
- 1 small yellow onion chopped
- 1 tsp seasoning salt
- 1/2 tsp ground black pepper
- 1 tsp minced garlic
- 1/2 cup your favorite barbecue sauce
Instructions
Preheat the oven on 375 F.
Place the ground turkey, vegetables, eggs, oatmeal, bread crumbs, seasonings, and 1/4 cup of the barbecue sauce in a large bowl. Mix the ingredients using your hands.
Mold the meatloaf, then brush on some of the remaining barbecue sauce on to the meatloaf.
Cover the meatloaf, and place in the oven for 25 minutes.
Remove from the oven, uncover, and pour the remaining barbecue sauce all over the meatloaf.
Place the meatloaf back into the oven uncovered for 10 to 15 minutes.
Let the meatloaf sit for 5 minutes before cutting into it.
Serve!
Video
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©2024 I Heart Recipes
Recipe by: I Heart Recipes
MEET THE RECIPE AUTHOR
I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!
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Reader Interactions
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Comments
RT saysHi Rosie,
Thank you so much, for the Turkey Meatloaf Recipe. I am just learning how to cooking. I am looking forward to trying this recipe very soon. By the way, I am also interested in making the side dishes as well.
Best Regards
RTReply
- Tamika says
I just made this meal and it is delicious. Thank you for sharing this recipe.
Reply
- Rosie says
Thanks for trying it Tamika 🙂
Reply
- tara webster says
you dont give the measurements on anything how am i suppose to know what to put in the meatloaf i like to make this tonight i know 1 lb turkey , 2eggs,and the bbq sause
what i need to knoe is how much onion, minced garlic,seasoning salt pepper, oats, bread crumbs can you help me please
Reply
- Rosie says
Actually, my blog was down. That’s why the recipe wasn’t shown. I fixed it.
- Cornell Robinson says
I have some great meal using your recipe! Thank you!!!
Reply
- Coco8200 says
My boyfriend and I got in the kitchen and made this whole meal together last night…baby, that food was so good!!! Thanks
Reply
- Pandora says
Thank you for your easy approach to cooking. I am going to try your cornbread dressing and your peach cobbler for Christmas.
Reply
- James G says
Is that 1lb or 2lb of ground turkey in this recipe…?
(turkey meatloaf)Reply
- Rosie says
It’s one pound of ground turkey
Reply
- Leonardo says
hello Rosie;
True story.. I was using Google to search recipes websites that does not differ so much of my home country which Angola, a west African country, to impress a certain Someone, when all of a sudden I ended up here.. its been four months. told some friend about the website and, now they keep asking me to translate some recipes (See, in Angola We speak Portuguese.
Just wanna say, keep up the good work. and every single recipe I tried from your website, impressed every one who tasted it.
CongratsReply
- Rosie says
Well, I’m glad that you found me!!! 😀
Reply
- Diamond says
Im going make this for dinner on Wednesday. I suck at cooking certain things but I wanna learn different things for the sake of my kids lol. But once I make this Ill let you know how my kids grade me. You make this look easy.
Reply
- Connie says
Hi. This looks delicious! Did you use instant oatmeal?
Reply
- Rosie says
Hi there! I used quick oats.
Reply
- DaNeetra Walker says
I am deathly afraid to cook meatloaf. I tried one time and my husband said it was dry and greasy at the same time. I’m going to attempt this recipe this week. What type of pan should I use?
Reply
- Rosie says
Hi DaNeetra!
The video tutorial was missing ( sorry about that!). Check out the video, I show the pan, and etc.Reply
- Shaheedah says
I’m stuck between trying this meatloaf and the best ever meatloaf!! Either way it will turn out great! Every recipe of yours I tried so far has been excellent! Keep up the good work and thank you lots 🙂
Reply
- Stephanie says
Rosie I made your meat loaf and my hubby looooved it. He even went back for seconds. He told me my cooking is getting better and better. I was to scared to tell him. I got my recipe from another woman lol… I will tell him eventually. The funny thing is my hubby don’t care for ground beef or meatloaf. That’s why I came to this recipe cause he loves ground turkey. Hoping he’ll give meatloaf another chance. He told me if I keep cooking out like this he’ll eat it . Thank for ur help. My new way of making meatloafReply
- Barbara zucker says
I am very happy with this recipe. I like the idea of using oatmeal. I make it for myself so freezing portions is necessary but should not be a problem. Thank you!
Reply
- Joe Miller says
Great recipe, Miss Rosie!
Easy to make, no changes necessary.
Absolutely delicious.Reply
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