Simple Russian Soup Recipe (2024)

FAQs

What is the most popular Russian soup? ›

Borscht. Probably the most iconic Eastern European soup there is, famous for its bright pink colour. Historically, borscht was made by Slavic people from parsnip or hogweed. It was also the poor man's meal, and idioms tying the soup to austerity have since evolved in several different languages.

Shchi. There's a soup called shchi (Russian: щи) that is a national dish of Russia. While commonly it is made of cabbages, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi.

Borscht is a soup, usually made with beets, originating from Central and Eastern Europe and Northern Asia. It is especially popular in the cuisines of Russia, Poland, Lithuania, Romania, Latvia, and Ukraine. Although the beet version is the most well known, it doesn't have to be made with beets.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.

The most widespread vegetables are cabbage, potatoes, and beets. Cabbages were used in shchi (there are over 60 types of shchi), sauerkraut, stewed cabbage, borscht, and pierogies, while beets were most popular in borscht, cold soups, and vinaigrette salads.

It's standard for Ukrainian cooks to use pork in their Borscht and top it off with sour cream, whereas Russian cooks are more likely to use beef. Furthermore, Ukrainians will offer buns with their bortsch, and Russians will offer a native bread known as “black bread.”

Shchi, Russian cabbage soup, has been a staple on the Russian table since the 9th Century. Russians even have a proverb that states “Shchi da kasha – pishcha nasha” (Shchi and kasha are our staples). It's one of the more famous Russian foods, and has sauerkraut providing the sour taste that Russians know and love.

The basis dishes on tables of ancient Russians were bread, farinaceous products and grain-based meals. Women baked pancakes and rye pies, boiled flour-based fool.

What did the Russians eat for breakfast? ›

People in the Soviet Union liked to have a hearty breakfast. Rich porridges, cheesecake made from tvorog (quark, or farmer's cheese), and eggs sunny-side up with fried doktorskaya sausage were cooked at home and eaten at cafes and school cafeterias.

Soups have always played an important role in Russian cuisine.

Most often, borscht is served with sour cream, the East European version of which, known as smetana, is runnier than its American counterpart.

This soup from Eastern Europe is rich in essential nutrients that provide numerous benefits. Additionally, it's a low-calorie option that can be easily adapted to fit various dietary needs, including vegetarian and vegan lifestyles. Is borscht healthy for you? Rest assured, it certainly is.

A traditional dish of the Eastern Slavs, it is a common first course in Ukrainian cuisine.” Admittedly, the wider, non-Slavic world views borsch as Russian, while Poles know it only as beloved Polish barszcz.

Call Okroshka, it is a Russian yogurt-based cold soup. Yogurt gets mixed with chopped radishes, hard boiled eggs, cucumbers, scallions and boiled potatoes.

Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.

Kvass. Kvasses are some of the most widespread and popular drinks in Russia, especially since there are many different types of kvass. Kvass starts with water, flour, and molasses, which forms a leaven that is diluted with water.