Pukka yellow curry | Chicken recipes | Jamie Oliver (2024)

FAQs

How to use curry paste in Jamie Oliver? ›

Preparation and Usage

For a meat or veg curry, heat a splash of oil, then add the paste and diced meat or roughly chopped root veg, and fry for about 5 minutes, before adding tomatoes, passata or coconut milk with a splash of stock to make your sauce. Stir in pulses.

Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, fish, or vegetables and is eaten with steamed rice or round rice noodles known as khanom chin.

The amount of curry powder you need to use will depend on how you're using it. If you're using it as a rub/seasoning, start with about 2 tsp. per pound of meat. If you're adding it to a yogurt marinade, we suggest adding about 2 Tbsp.

Flavor a marinade or rub

The paste will add flavor and help to tenderize the meat as it cooks. The same goes for rubs: Thai curry pastes can be mixed with a little oil and used as a rub for grilled or roasted meats to add flavor and to tenderize them.

Because Thai yellow curry contains both coconut cream and coconut milk, it's much milder, richer, and creamier than other curries. It's usually made with chicken or beef, carrots, onions, and potatoes, but other starchy vegetables can be added or substituted as you prefer (some add red and green peppers or both!).

Turmeric, one of the main spices in the blend, contains a pigment called curcumin. Curcumin is well known for its ability to fight inflammation by regulating inflammatory proteins, such as interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-alpha) ( 2 , 3 ).

Some Thai Yellow Curries look like Indian curries, but the taste is always very distinctly different because of the different herbs and spices used. As a milder sauce, you'll often find it being served with fish or chicken.

Use recipes including liquids like coconut milk, yogurt, stock, or even water, measuring out the curry powder and sprinkling it into the liquid. This is great for marinades, soups, and sauces especially.

Do you add milk or water to curry powder? ›

Add the curry powder or spice mix and cook for a minute, stirring. Add the chicken or vegetables and salt and cook for 5 minutes. Add 250ml water and bring to a simmer.

Absolutely, you can add curry powder after cooking if you prefer. It won't have the same intensity as if you had cooked it with the dish, but it can still add flavor. Sprinkle it on top and mix it in gently to incorporate the flavor without overwhelming the dish.

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

The whole jar is ample for a family of four but if you're cooking for two, the reminder can be stored in the fridge for 5 days or frozen.

The amount of curry paste you use for one batch of curry depends on the strength of your paste and your personal spice tolerance, so taste the paste before you start! If it's really strong, start with about 2 tablespoons of paste for a batch of curry for four.

Start with half the coconut milk, 2 tablespoons of paste (remember you can always add more later, but you cannot take out), and the protein you're using. Then finish with the rest of the ingredients (proportions below). Bring to a boil, and then let simmer until protein is cooked through.

2) Stir fry your curry paste (medium low) in the oil until the colored oil releases from the paste and it becomes very fragrant and aromatic (adding a bit more coconut milk to the pan from time to time when it gets too dry) For a store bought paste, mix 1/2 cup coconut milk with the dry paste to loosen, add this to ...