Menu - STK Steakhouse (2025)

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue cherry tomato

• Maple & Bourbon Nueske's Bacon

  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Burrata

  marinated beetroot - pickled red onions - basil oil - crunchy sourdough

• Jumbo Lump Crab Cake

  whole grain mustard cream - cucumber mustard seed salad - chili thread

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp. Cocktail sauce - mignonette - lemon dijonnaise

Entrées

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Halibut Fish & Chips

  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Maine Lobster Linguine

  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack*

  glazed carrots - baby kale - rosemary jus

Steak*

Small*

• Filet

  6oz

• Steakhouse Skirt

  8oz

• Ribeye Spinalis

  8oz

Medium*

• Filet

  10oz

• Ribeye Filet

  10oz

• NY Strip

  14oz

• Bone-In Filet

  14oz

• Dry-Aged Delmonico

  14oz

• Cowgirl Bone-In Ribeye

  16oz

• Dry-Aged Bone-In Strip

  18oz

Large*

• Dry-Aged Porterhouse

  28oz

• Dry-Aged Tomahawk

  34oz

Wagyu Selection*

• Australian Flat Iron

  8oz

• Japanese A5 Strip

• Japanese A5 Filet

Surf & Turf

• Filet 6oz & Lobster Tail*

• Filet 6oz & 3 Grilled Prawns*

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  parmesan crust

• Tater Tots

• Sweet Corn Pudding

• Asparagus

• Creamed Spinach

• Crispy Brussels Sprouts

  bacon - cider glaze

• Market Vegetables

• Confit Mushrooms

  bacon - cheese

Mac & Cheese

• Traditional

• Lobster

• Bacon

Desserts

• Bag O'Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

Cocktails

• Spiced Watermelon

  Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño

• Cucumber Stiletto

  grey goose le citron vodka - st~germain - muddled cucumber & mint

• Not Your Daddy's Old Fashioned

  woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean

• Strawberry Cobbler

  belvedere vodka - muddled strawberry - graham cracker crust

• STK Mule

  belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer

  See Also

  Duckhorn Decoy Pinot Noir 2021 | 8Wines EU/UKPortlandia Pinot Noir 2021

• Perfect Margarita

  milagro silver tequila - cointreau - fresh lime

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - crème de cacao

• Unchained Passion

  don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon

• Fade to Blackberry

  blackened whiskey - muddled mint - blackberries - fresh lime

• Mojito

  bacardi - muddled mint & lime

• Sweet Berry Dreams

  hennessy v.s - cranberry - reàl blackberry - chambord - pineapple

• Bonded & Free

  jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary

• Hibiscus Sparkler

  botanist gin - monin hibiscus - la marca rosé

• Dragon's Flare

  ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade

• Guava Berry Kiss

  hendrick's gin - strawberry - reàl guava - fresh lime

• El Toro Rojo

  volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon

Bubbles

• Caposaldo, Moscato, Provincia di Pavia IGT, IT

• La Marca, Prosecco, IT

• Domaine Chandon, Brut, CA

• Domaine Chandon, Sparkling Rosé, CA

Rosé

• House Rosé

• La Vieille Ferme, FR

White

• House Chardonnay

• Chardonnay, Sonoma-Cutrer, Russian River Valley, CA

• Sauvignon Blanc, Kim Crawford, Marlborough, NZ

• Pinot Grigio, Gabbiano, Venezie, IT

Red

• House Red Blend

• Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA

• Cabernet Sauvignon, Bonanza by Caymus, CA

• Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA

• Malbec, Terrazas, Mendoza, AR

• Pinot Noir, Imagery, CA

• Pinot Noir, Elouan, OR

Bottled Beer

• Stella Artois

• Modelo Especial

• Modelo Negra

• Mango Cart

• Blue Moon

• Michelob Ultra

• Heineken 0.0

Red Bull

• Classic

• Sugar Free

• Red Edition

Tequila Cellar

Top Shelf

• Cincoro Añejo

• Código 1530 Rosa Blanco

• Don Fulano Blanco

• Don Julio Rosado

• Maestro Dobel Diamante

• Patrón el Cielo

Premium

• Casa Dragones Añejo

• Clase Azul Reposado

• Don Julio 1942 Añejo

• Gran Coramino Reposado Cristalino

• Komos Reposado Rosa

Ultra Premium

• Casa Dragones Joven

• Clase Azul Gold

• Tears of Llorona Extra Añejo

Whiskey Cellar

Utah

• High West Bourbon Whiskey

• High West Double Rye!

• High West the Prisoner's Share

Kentucky

• Angel's Envy Bourbon

• Angel's Envy Rye

• Basil Hayden Bourbon 8 Yr

• Blanton's

• Buffalo Trace Bourbon

• Woodford Reserve Bourbon

• Woodford Reserve Double Oaked Bourbon

Japan

• Toki Suntory Whisky

• Nikka Coffey Grain Whisky

Other

• Blackened Whiskey

• Templeton Rye

• Whistlepig 10 Yr Rye Whiskey

Premium Sodas

By Jones Soda Co.; Choose Your Flavor. Spike it options: house vodka, gin, rum, bourbon, or tequila

• Berry Lemonade

• Orange & Cream

• Cream Soda

• Strawberry Lime

• Root Beer

• Grape

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

Entrées

Chicken, salmon, and fish & chips entrées also available from the dinner menu

• STK Sandwich*

  shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream

• Steak Frites*

  8oz ribeye - french fries - choice of sauce

• Chicken Breast Sandwich

  grilled or fried - blt - white cheddar - ranch dressing

• Braised Short Rib Quesadilla

  fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream

• The Fsh

  brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato

• Wagyu Burger & Fries*

  7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries *Option to add: Grilled Onions, Avocado, Egg, Bacon

• Buttermilk Fried Chicken Thigh

  honey bbq sauce - coleslaw - homemade pickles

• Shrimp Scampi

  sautéed shrimp - linguine - tomato - garlic white wine sauce

• Wagyu Meatballs

  chunky tomato sauce - cherry tomatoes - spaghetti

Steak

• Filet

  6oz10oz*

• Steakhouse Skirt*

  8oz

• Ribeye Spinalis*

  8oz

• Ribeye Filet*

  10oz

• NY Strip*

  14oz

• Bone-In Filet*

  14oz

• Dry-Aged Delmonico*

  14oz

• Cowgirl Bone-In Ribeye*

  16oz

• Dry-Aged Bone-In Strip*

  18oz

Wagyu Selection*

• Australian Flat Iron*

  8oz

• Japanese A5 Strip*

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

• STK

• STK Bold

• Peppercorn

• Chimichurri

• Red Wine

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  with parmesan crust

• Tater Tots

• Sweet Corn Pudding

• Crispy Brussels Sprouts

  with bacon - cider glaze

• Creamed Spinach

• Market Vegetables

Mac & Cheese

• Traditional

• Bacon

• Lobster

Power Lunch Prix Fixe

select one starter & one entrée. Includes Stk Sweets To-Go

Starters

• Baby Gem Caesar

  manchego cheese - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare Tacos*

  hass avocado - taro shell - soy-honey emulsion

Entrées

• Filet 6oz*

  choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine

• Steak Frites*

  8oz ribeye - french fries - choice of sauce

• STK Sandwich*

  shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream

• Chicken Breast Sandwich

  grilled or fried - blt - white cheddar - ranch dressing

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom Tagliatelle

  shaved pecorino - braised mushrooms - baby spinach

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• Stk Pearls*

  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

The Benedicts

all served with slow cooked eggs on english muffins with hollandaise

• Smoked Pork Belly

  baked smoked pork belly - bourbon maple glaze - shishito peppers

• Smoked Salmon

  scottish smoked salmon - lemon - chive hollandaise

• Lobster Benedict

  atlantic lobster - caviar hollandaise

Brunch

• Dungeness Crab Omelet

  crab - old bay spice - scallions - cheese - baby greens *Option to add Avocado

• The American

  2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes

• Halibut Fish & Chips

  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Eggs & Avocado on Toast*

  smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds

• Cinnamon French Toast

  brioche - berries - cream cheese icing - maple syrup

• Hot Chicken & Waffle

  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce

Wagyu Burger BKFT*

• Wagyu Burger BKFT*

  7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries

Mimosas All Day

• Mimosas All Day

Steak

Make it Steak, Eggs & Pancake

Small*

• Filet

  6oz

• Steakhouse Skirt

  8oz

• Ribeye

  8oz

Medium*

• Filet

  10oz

• Ribeye Filet

  10oz

• NY Strip

  14oz

• Bone-In Filet

  14oz

• Cowgirl Bone-In Ribeye

  16oz

• Dry-Aged Bone-In Strip

  18oz

Surf

• King Crab Oscar

• Lobster Tail

• Shrimp

Toppers

• Shaved Truffle

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

• STK

• STK Bold

• Chimichurri

• AU Poivre

• Red Wine

• Béarnaise

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  parmesan crust

• Tater Tots

• Sweet Corn Pudding

• Asparagus

• Honey Glazed Bacon

• Market Vegetables

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O'Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

Weekend Morning Cocktails

• Blueberry Lemon Drop

  belvedere vodka - triple sec - reàl blueberry - lemon

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - crème de cacao

• Marvelous Mary

  ketel one vodka - zing zang bloody mary mix tajin rim - celery stalk - bacon - filthy blue cheese olive - filthy pickle - filthy pepper

• Tequila Sunrise

  patrón silver tequila - fresh orange juice - luxardo

• Red Sangria

  red blend - sangria mix - chambord

• Summer Refresher

  la marca prosecco - red bull red edition

Spritz - Three Ways

• Stiletto

  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint

• Aperol

  aperol - la marca prosecco

• Rosé

  st~germain - la marca prosecco rosé

Champagne & Sparkling

• La Marca, Prosecco, DOC Prosecco, IT, NV

• La Marca, Prosecco Rosé, DOC Prosecco, IT

• Domaine Chandon, Rosé, CA, NV

• Domaine Chandon, Brut, CA, NV

• Nicolas Feuillatte, Champagne, FR, NV

• Moët & Chandon 'Impérial', Brut, FR

• Moët & Chandon 'Nectar Impérial', FR

• Veuve Clicquot 'Yellow Label', Brut, FR, NV

• Moët & Chandon 'Impérial', Rosé, FR

• Veuve Clicquot, Brut Rosé, FR, NV

• Ruinart, Rosé, Champagne, FR

• Veuve Clicquot 'La Grande Dame', Brut, FR

• Dom Pérignon, Brut Champagne, FR '13

• Dom Pérignon Rosé, Champagne, FR '08

Rosé

• Maison No 9, FR '20

• Minuty M, Cote de Provence, FR '22

• Château Miraval, Provence, FR '20

• Whispering Angel, Provence, FR

• AIX, Vin de Provence, FR '22

Sauvignon Blanc

• Kim Crawford, Marlborough, NZ

• Pascal Jolivet 'Attitude', Loire Valley, FR '22

• Craggy Range 'Te Muna', Martinborough, NZ

• Loveblock, Marlborough, NZ

• Cakebread, Napa Valley, CA '21

• Twomey by Silver Oak, Napa, CA '22

• Cloudy Bay, Marlborough, NZ '19

Chardonnay

• Mer Soleil 'Silver' by Caymus, Santa Lucia, CA

• Sonoma-Cutrer, Russian River Valley, CA

• Jordan, Russian River Valley, CA '21

• Frank Family Vineyards, Napa Valley, CA '21

• Louis Jadot 'Pouilly Fuisse', Burgundy, FR

• Rombauer Vineyards, Carneros, CA

• Cakebread, Napa Valley, CA '21

• Flowers, Sonoma Coast, CA '17

• Paul Hobbs, Russian River Valley, CA '19

• Chateau Montelena, Napa, CA '20

• Far Niente, Napa, CA '22

• Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21

Other White

• Pinot Grigio, Gabbiano, Venezie, IT

• Conundrum by Caymus, CA

• Martin Codax, Albariño, Rias Baixas, SP

• King Estate, Pinot Gris, Willamette Valley, OR

• Eroica, Riesling, Columbia Valley, WA '20

• Trimbach, Riesling, Alsace, FR '18

• Stags' Leap, Viognier, Napa, CA

Large Format

Champagne & Sparkling

• La Marca, Prosecco, DOC Prosecco, IT, NV

  1.5L

Reds & Blends

• Red Blend, The Prisoner, Napa Valley, CA '19

  1.5L

• Cabernet Sauvignon, Caymus, Napa, CA '20

  1.5L

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18

  1.5L

• Cabernet Sauvignon, Jordan, Alexander Valley, CA '16

  1.5L

• Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18

  1.5L

Pinot Noir

• Imagery, CA

• Erath, Willamette Valley, OR

• Elouan, OR

• Decoy 'Limited', Sonoma Coast, CA '21

• Sonoma-Cutrer, Russian River Valley, CA '20

• Etude, Carneros, CA

• Sanford 'Santa Rita Hills', Santa Barbara, CA

• Walt 'La Brisa', Sonoma, CA '21

• Belle Glos 'Dairyman', Russian River Valley, CA '19

• Belle Glos 'Las Alturas', Santa Lucia, CA '19

• Goldeneye, Anderson Valley, CA '19

• EnRoute Winery 'Les Pommiers', Russian River Valley, CA

• Twomey, Anderson Valley, CA '21

• Penner-Ash Wine Cellars, Willamette Valley, OR

• Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR

• Domaine Faiveley 'Nuits-Saint-Georges', Cote de Nuits, FR '19

Merlot

• Northstar, Columbia Valley, WA

• Duckhorn, Napa Valley, CA

• Emmolo, Napa, CA '19

• Pahlmeyer, Napa Valley, CA '21

Cabernet Sauvignon

• Decoy by Duckhorn, Sonoma County, CA

• Justin, Paso Robles, CA

• Daou Paso Robles, CA

• Louis Martini, Napa Valley, CA

• Jordan, Alexander Valley, CA '18

• Col Solare, Red Mountain, WA

• Grgich Hills Estate, Napa Valley, CA '16

• Stag's Leap Wine Cellars' Artemis', Napa, CA' 20

• Faust, Napa, CA '18

• Orin Swift 'Palermo', Napa, CA '18

• Bella Union, Napa Valley, CA '21

• Cakebread, Napa Valley, CA '20

• Chateau Montelena, Napa, CA '19

• Caymus, Napa, CA '21

• Silver Oak, Alexander Valley, CA '19

• Chimney Rock, Stags Leap District, Napa Valley, CA '21

• Hewitt, Rutherford, CA '16

• Paul Hobbs, Coombsville, CA '18

• Nickel & Nickel 'Vaca Vista Vineyard', Oak Knoll District, CA '21

• Far Niente, Napa Valley, CA '21

• BV Georges de Latour Private Reserve Napa Valley, CA '18

• Silver Oak, Napa Valley, CA '18

• Stag's Leap Wine Cellars' Fay', Napa, CA

• Kathryn Hall, Napa Valley, CA '20

• Caymus 'Special Select', Napa, CA '19

• Quintessa, Rutherford, Napa, CA '18

• Heitz Cellar 'Martha'S Vineyard' Oakville, CA '17

Red Blends

• Bodyguard by Daou, Paso Robles, CA '20

• The Walking Fool by Caymus, Suisun Valley, CA '21

• Duckhorn 'Paraduxx', Napa, CA '21

• The Prisoner 'Red Blend', Napa Valley, CA '21

• Justin 'Isosceles', Paso Robles, CA '19

• Joseph Phelps 'Insignia', Napa Valley, CA '19

Zinfandel / Syrah / Shiraz

• The Prisoner 'Saldo', CA '19

• Rombauer Vineyards, Zinfandel, CA '20

• Frank Family Vineyards, Zinfandel, Napa Valley, CA '19

• Stags' Leap, Petite Syrah, Napa Valley, CA '18

• Orin Swift '8 Years In the Desert', Zinfandel, CA '19

• Pride Mountain, Syrah, Sonoma County, CA '21

France

• Famille Perrin 'Côtes du Rhône Reserve', Rhône

• Famille Perrin 'Gigondas La Gille', Rhône '19

• Château La Nerthe 'Châteauneuf-du-Pape', Rhône '20

• Les Cadrans Lassègue, Saint-Émilion '19

• Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09

Italy

• Masi 'Costasera Amarone Classico', Valpolicella '15

• Castello Banfi 'Brunello di Montalcino', Tuscany '18

• Antinori 'Tignanello', Tuscany '20

• Tenuta San Guido 'Sassicaia', Bolgheri '20

• Antinori 'Solaia', Tuscany '19

South America

• Terrazas Reserva, Malbec, Mendoza, AR

• Montes 'Purple Angel', Carmenère, Colchagua, CH '17

• Red Schooner by Caymus, AR

Spain

• Bodega Numanthia 'Termes', Castilla y Léon '16

Portugal

• Mary Taylor, Filipe Ferreira, Douro Tinto

$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed

Starter

• Baby Gem Caesar

  manchego cheese - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare Tacos*

  hass avocado - taro shell - soy-honey emulsion

Entrée

• Filet 6oz*

  choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine

• Steak Frites*

  8oz ribeye - french fries - choice of sauce

• STK Sandwich*

  shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream

• Chicken Breast Sandwich

  grilled or fried - blt - white cheddar - ranch dressing

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom Tagliatelle

  shaved pecorino - braised mushrooms - baby spinach

Sides

additional $5 each

• Sweet Corn Pudding

• Mashed Potatoes

• Crispy Brussels Sprouts

  bacon - cider glaze

Dessert

• Stk Sweets To-Go

Hours

• Monday – Friday: 2:30pm – 6:30pm

  Available in the entire restaurant

• Saturday & Sunday: 2:30pm – 5:30pm

  Available in bar/lounge/patio only

• Sunday – Thursday: 10pm – Close

  Available in bar/lounge/patio only

Main

• Oyster on the Half Shell*

• Tater Tots

• Falafel & Chili Tahini

• Lil' Brg & Truffle Fries*

• Lil' Meatless Brg & Truffle Fries

• Wagyu Meatballs

• Short Rib Quesadilla

• Vodka Cured Cucumber & Salmon Stiletto

• Japanese A5 Wagyu Taco

• Beef Tartare*

• Tuna Tartare Taco*

• Popcorn Chicken

• Crispy Calamari

• Jalapeño Pickled Shrimp Cocktail

• Stk* & Frites

Happy Surf & Turf*

• 3oz Filet & Jumbo Prawn

Sunday - Thursday. $69 Per Person. Includes: La Marca Prosecco or Decoy Cabernet

Starters

choose two

• Lil' Brgs (2)*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  4 prawns - cocktail sauce - lemon

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées

choose two

• 6 oz Filet* or 14 oz NY Strip*

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Dry-Aged Porterhouse 28 oz*

  to share - additional $14.50 per person

Sides

choose two

• Tater Tots

• Asparagus

• Mac & Cheese

The Closer

choose one

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Apple Pie

  cinnamon crumble - maple crème fraîche

First Course

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  avocado - soy honey emulsion - taro chips

• 6 Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

Main Course

• Surf & Turf

  Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

Side Dish

• Yukon Gold Mashed Potatoes

  parmesan crust

• Creamed Spinach

• Parmesan Truffle Fries

• Sweet Corn Pudding

Desserts

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

Available November 28 - December 1

Dine In

• Roasted Free Range Turkey Dinner

  Includes: cornbread & sage stuffing - shallot & thyme confit thighs - sautéed green beans with crispy shallots - maple baked sweet potato - yukon gold mashed potatoes with parmesan crust - classic gravy - cranberry orange chutney

  AdultsChildren (12 & Under)

• Spiced Pumpkin Pie

  candied ginger cream & crunchy caramel honeycomb

Takeout

• Roasted Free Range Turkey Dinner

  includes everything from dine in turkey dinner & spiced pumpkin pie

  For TwoSingle Serving

• STK Signature Sides

  Mac & CheeseLobster Mac & CheeseCreamed SpinachFried Brussels SproutsTater TotsSweet Corn Pudding

• Whole Spiced Pumpkin Pie

  candied ginger cream & crunchy caramel honeycomb

Cocktails

• Santa's Egg Nog

  mount gay rum - eggnog - amaretto - dash of nutmeg

• Toasted Marshmallow Old Fashioned

  angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - toasted marshmallow

Wagyu

from around the world

Japan*

A5 Kagoshima Prefecture

• A5 Wagyu Jam

  avaialble during happy hour with toasted bread or all day as a steak topping; caramelized shallots - madeira wine - pickled mustard seeds

• Tokyo Broil

  5oz

• Picanha

  6oz

America*

Masami Ranch California

• Strip

  12oz

Australia*

• Carrara - Tomahawk

  average size 2.8 - 3.3lbs

• Stone Axe - Tri Tip BMS 9+

  8oz

• Magaret River - Denver BMS 8/9

  8oz

Caviar

• Imperia Caviar Kaluga Reserve

  traditional full service on ice - mother of pearl spoons - blinis - toast

  50gr100gr

Starter

• Grilled Octopus

  fingerling potatoes - salsa verde - olives - smoked paprika aioli

Entrées

• Pan Seared Hokkaido Scallops

  celeriac purée - brown butter - capers - pomegranate reduction

• Duck Confit Gnocchi

  parmesan crema - butternut squash - oyster mushrooms - brussels sprouts