Jalapeño Popper Dip Recipe (2024)

We took Jalapeño Poppers, a crowd-pleasing favorite appetizer, and turned it into a dip that is less fussy to make and will be a hit at any gathering. This Jalapeño Popper Dip is incredibly flavorful and loaded with cheesy goodness in every bite. It comes together with simple ingredients, including cream cheese, yogurt, bacon, jalapeños, green onions, spices, and two types of cheese. Scoop it up with fresh-cut veggies, corn chips, and crackers for an appetizer recipe that will disappear quick.

Healthier Jalapeño Popper Dip Recipe

We took all the bold flavor and creamy texture of traditional jalapeño poppers and made it into a lightened up dip made from real-food ingredients. Whenever it’s served, this recipe will be the talk of the party, thanks to its spicy and satisfying zing. We lightened it a bit by using plain yogurt in place of mayonnaise. The addition of bacon and green onions adds texture and pops of flavor. All you have to do is combine the ingredients in a baking dish, pop it in the oven, and watch this jalapeño popper dip with bacon disappear as everyone happily dips away!

Ingredients for Jalapeño Popper Dip

This recipe is so delicious, you would never guess it’s made from just a few real food ingredients! Here’s everything you’ll need:

• Cream cheese – let it soften at room temperaturefor easy stirring
• Plain full fat yogurt – we love to use plain yogurt for it’s tangy flavor; you could also use sour cream
• Bacon – thin-cut bacon works best.
• Jalapeños – depending on how hot or mild you want this dip, you can remove the seeds and membranes (milder) or leave them in (hotter)
• Green onions – a recommended addition that adds flavor and color; you could also use fine diced yellow onion
• Seasonings – garlic powder, fine salt, and black pepper
• Cheese – we call for a combination of Cheddar and Gruyere. You could use any favorite cheeses – mozzarella would also be good

For the complete directions and ingredient amounts, scroll down to the recipe card below. All of our recipes include the nutrition information, listing kcals, protein, carbohydrates, cholesterol, fiber, sugar, sodium, total fat, and more per serving.

How to make jalapeño popper dip

This recipe couldn’t be easier! Just mix all the ingredients in a bowl and transfer that to a baking dish. Top with some cheese and jalapeno slices, then pop it in the oven.

1. Mix the base of the dip: Combine the cream cheese and Greek yogurt in a bowl, using an electric mixer to make sure the mixture is smooth.
2. Add the rest of the ingredients: Add the remaining ingredients to the cream cheese mixture, reserving 2 tablespoons of bacon and green onions for topping. Then, use a spoon to stir until the ingredients are well-combined.
3. Bake the jalapeño popper dip: Transfer the dip to a greased 1.5-quart casserole dish, and spread it out in an even layer. Cover the dish with foil, and bake until it is bubbly. If desired, you can remove the foil, and broil the dip until the top of the cheese begins to brown.
4. Garnish and enjoy: Sprinkle the reserved bacon and green onions on top. Then, serve warm, and enjoy!

Video: How to make Jalapeño Popper dip

When to serve this jalapeño dip Recipe

There’s never a bad time to serve this jalapeño popper dip with bacon! Seriously, it’s perfect for holiday parties, game days, after-school snacks, and any big or little gathering.

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The photos in this blog post were taken by Rachel Cook of Half Acre House.

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