How to Make Coconut Butter (And Recipes to Use In!) (2024)

FAQs

What is coconut butter made of? ›

Homemade Coconut Butter has just one ingredient: unsweetened shredded coconut! It's easy to make at home in a food processor or high-powdered blender in under 5 minutes, and has a ton of uses! It's great as a spread on its own, and can also be used as an ingredient in many different recipes.

Keep the coconut butter stored at room temperature in the pantry. It will keep for months. It will become very hard during storage. To use again, you will need to warm it first, so that it becomes a liquid again.

They're two distinct products, used for different purposes, so they can't really be substituted for one another. Coconut oil is best used for sautéting and roasting foods, and even baking. Coconut butter, on the other hand, is best used with foods that are already cooked.

The high saturated fat content in coconut oil and coconut butter is controversial. The American Heart Association (AHA) warns that a diet high in saturated fats leads to high cholesterol and increases your risk of heart attack and stroke. Coconut advocates argue that most saturated fat research is outdated.

Coconut butter is often referred to as creamed coconut. That's a fitting name, because it's really just coconut that's been blended until it's creamy.

How do you tell if coconut butter is bad? Check for any signs of mold, which could appear as fuzzy, greenish-blue spots on the product. Unpleasant smells, like rancidity or mildew, and a noticeable change in flavor are also indicators that the coconut butter has spoiled.

It does not have to be refrigerated as it will get too cold and not be spreadable. In the cooler months, store coconut butter in a warm place in the kitchen but away from sunlight so that it is creamy and spreadable. While in storage, you may notice some oil separation.

Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature.

replace 1 cup of butter with 6/8 heaped cup of coconut oil / replace 100g of butter with 80g of coconut oil.

What does coconut butter taste like? Coconut butter tastes like straight coconut. It's lightly sweet and nutty, and I find it to be very pleasant! But, if you're not a coconut fan, this recipe probably isn't for you.

What does coconut butter do for hair? ›

Coconut butter can be very nutritious for hair. Once you spritz your hair with a leave-in conditioner, run a dime-sized dollop of coconut butter through damp hair before drying. Your hair will be left silky smooth, with an amazing smell, and no greasiness at all.

It's perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more!

Coconut butter acts great on the skin as a natural moisturizer. It promotes skin elasticity and fights free radicals to maintain a youthful complexion. The antioxidant compounds found in the butter are quickly absorbed by the skin, and it penetrates deep layers.

Coconut Butter

Created by grinding the meat of a coconut and combining it with salt, sugar, and other flavor elements, coconut butter is a great peanut butter alternative. Depending on the flavor profile of the added elements, it can create a similar taste and texture to the original.

ZERO CHOLESTEROL - Coconut butter has no cholesterol, and is great as part of a keto and vegan diet. Like coconut oil, it is loaded with Medium Chain Triglycerides (MCT), which are used to make energy in the liver.

Coconut oil is comedogenic in nature and can block pores thus causing acne, therefore it is not suitable for sensitive and oily skin types. On the other hand, Shea butter is non-comedogenic and hence can be used easily by all skin types whether dry, normal, sensitive, or acne-prone.

Coconut butter can be easily converted into coconut cream by mixing 1 part coconut butter with 1 part water (1/2 c coconut butter + 1/2 c water), or converted into coconut milk by mixing 1 part coconut butter with 5 parts water (3 tbsp coconut butter + 1 c water).