Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (2024)

Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (1)

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This homemade chocolate syrup recipe is so much better than any bottle you’ll buy at the grocery store! With just 5 ingredients and 5 minutes, you’ll have nearly a pint of homemade Hershey syrup for chocolate milk, ice cream, frappes and more!

How to make Homemade Hershey’s Chocolate Syrup

Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (2)
Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (3)

Have you seen the price of Hershey’s Chocolate Syrup lately? At my two favorite grocery stores, the price was over $5 for a 24-ounce bottle!

While I was trying to decide if I really needed to add the Hershey’s Syrup to my cart, I took a minute to flip over the bottle and read the ingredients: high fructose corn syrup, salt, monoglycerides, diglycerides, polysorbate 60, artificial flavors…

Yes, cocoa and water were also included, but I decided I shouldn’t spend $5 to buy all those chemicals.

Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (4)

Haiden and Piper like to have chocolate milk with their vitamins at breakfast, and I wanted an easy way to keep giving it to them. Plus my husband enjoys a little chocolate syrup on his ice cream, and it’s an easy way to dress up a dessert.

In other words, I wasn’t giving up our chocolate syrup. It was just time to learn how to make homemade chocolate syrup for myself!

If you like this article you need to seehow to make homemade Pedialyte and my homemade strawberry syrup recipe!

So, I wanted to share this fantastic recipe for how to make homemade Hershey’s chocolate syrup. You’re not going to believe how easy and delicious it is!

How I use my Homemade Hershey’s Chocolate Syrup

The chocolate syrup you’ll make with this recipe makes is so delicious. It’s such a good copycat recipe! You can use it anywhere you’d use the original stuff. Any recipe, any dessert topping, any beverage.

Seriously. If you have a variety of ways you use the chocolate syrup you buy at the store, you can use the syrup you make in this recipe in exactly the same ways!

Here are just a few suggestions for ways to use your homemade chocolate syrup:

  • chocolate milk
  • hot chocolate
  • mochas
  • frozen frappe drinks
  • On ice cream
  • milkshakes
  • dessert topping
Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (5)

Homemade Hershey’s Chocolate Syrup Recipe

Makes about 16 ounces (2 cups)

Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (6)

Ingredients for Hershey’s chocolate syrup:

Directions for Hershey’s chocolate syrup recipe:

  • Use a big saucepan – at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stovetop! (I use this 3-quart saucepan that was part of a bigger set I received as a gift. It’s my favorite for making anything sweet because the heavy bottom keeps it from heating up too fast.)
  • Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.
  • Stir constantly with a whisk or a wooden spoon until it boils.
  • Allow it to boil for 1-2 minutes.
  • Remove from heat.
  • Add vanilla.
  • Syrup will be very thin/watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.

Store the homemade Hershey’s chocolate syrup in a mason jar or any other container. It will keep for several weeks in the fridge.

If you want to be really sneaky, pour the cooled syrup into an empty or almost-empty Hershey’s syrup container and see if anyone notices the difference!

Pouring the homemade syrup into an empty Hershey’s syrup container also makes it much easier to pour out.

Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (7)

Note: I only used about 1/2 – 1 teaspoon of the homemade chocolate syrup in a cup of milk to make chocolate milk for Haiden and Piper when they were toddlers. (Their milk just had to have a hint of brown for them to consider it “chocolate milk”).

Now that they’re older, I add closer to a tablespoon per cup of milk to make chocolate milk. As with the brand-name chocolate syrup, you can experiment with the proportions to get the taste you’re looking for.

Yield: 12

Homemade Hershey's Chocolate Syrup Recipe

Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (9)

Hershey's chocolate syrup recipe with just 5 ingredients. I make this homemade Hershey's syrup all the time and it tastes EXACTLY like the real thing!

Prep Time3 minutes

Cook Time5 minutes

Additional Time1 minute

Total Time9 minutes

Ingredients

  • 3/4 cup cocoa powder
  • 1 1/4 cups water
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 Dash salt

Instructions

  1. Use a big saucepan - at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stovetop! (I use this 3-quart saucepan that was part of a bigger set I received as a gift. It's my favorite for making anything sweet because the heavy bottom keeps it from heating up too fast.)
  2. Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.
  3. Stir constantly with a whisk or a wooden spoon until it boils.
  4. Allow it to boil for 1-2 minutes.
  5. Remove from heat.
  6. Add vanilla.
  7. Syrup will be very thin/watery. Allow to cool completely and it will thicken to about the same consistency as Hershey's syrup.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 119Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 28gFiber: 1gSugar: 25gProtein: 1g

Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (10)

Don’t miss the absolute easiest way to make homemade microwave popcorn and my delicious Vanilla fresh orange juice popsicles!

Image Credit: JMackinnell

Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (2024)

FAQs

What are the ingredients of Hershey's chocolate syrup? ›

From the Package

HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO- AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR.

Do you really need to refrigerate Hershey's chocolate syrup? ›

Refrigerate opened chocolate syrup, but leave unopened bottles in the pantry. Chocolate syrup can be stored in the pantry or the refrigerator — depending on whether you've opened the bottle. Per CNET, unopened chocolate syrup can be kept in a standard pantry for a couple of years before it goes bad.

What happened to Hershey's chocolate syrup in a can? ›

Hershey continued to make its own syrup cans until 1979 when the factory began packaging Hershey's Syrup in 24-ounce plastic bottles.

What is the secret ingredient in Hershey's chocolate? ›

Starting in 2006, Hershey has added polyglycerol polyricinoleate (PGPR) to their chocolate, except for the traditional plain milk chocolate Hershey's Kisses.

What are the four main ingredients of Hershey chocolate? ›

BASE BARS:
  • HERSHEY'S MILK CHOCOLATE BAR: MILK CHOCOLATE (SUGAR, MILK, CHOCOLATE, COCOA.
  • HERSHEY'S SPECIAL DARK® CHOCOLATE BAR: SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT,
  • HERSHEY'S WHITE CHOCOLATE BAR: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK,

Does Hershey syrup go bad? ›

An unopened bottle of chocolate syrup typically remains safe to consume for one to three years if kept in a cool, dark place. Once opened, ensuring it is sealed and refrigerated can significantly extend its usability beyond the expiration date, but signs of spoilage still dictate its safety.

Why can't you refrigerate Nesquik chocolate syrup? ›

Because NESQUIK syrup does not have high fructose corn syrup, refrigerating it will cause crystallization. For optimum quality, we recommend storing NESQUIK syrup at room temperature.

How many ounces was the old can of Hershey's syrup? ›

Initial results were positive and publications printed recipes and articles about Hershey's new product. In 1934 the 18 oz. size was reduced to 16 oz and marketed as a 1 pound tin. Labels incorporated the iconic Hershey block letter design.

Why are we boycotting Hershey's? ›

Calls to boycott Hershey are spreading on Twitter in response to the chocolate company's International Women's Day Canadian campaign, which includes a trans woman. It's the latest example of a brand generating a strong but mixed reaction to a promotional campaign that touches on cultural or societal issues.

Why is Hershey's chocolate being sued? ›

The Hershey Company is being sued after a study finds its chocolate bars contain high amounts of lead and cadmium.

Why did Hershey's ban Cadbury? ›

Banned! Back in 2015, Cadbury products, including the iconic Creme Egg, were banned from being imported into the United States. It all started when Hershey Chocolate Corporation filed a lawsuit alleging that Cadbury copied an already existing Hershey chocolate egg recipe of theirs.

What is the composition of chocolate syrup? ›

A simple chocolate syrup can be made from unsweetened cocoa powder, a sweetener such as sugar, and water. Recipes may also include other ingredients, such as corn syrup, malt, and flavorings like vanilla extract. Industrial recipes may contain ingredients such as: High fructose corn syrup.

Is Hershey's chocolate syrup allergy free? ›

HERSHEY'S Chocolate Syrup does not contain peanuts or tree nuts. Good Manufacturing Practices (GMPs) as well as other strict allergen control methods are used to prevent crossover of allergens into other products that do not contain the allergen.

What is the additive in Hershey's chocolate? ›

In the case of Hershey's chocolate, butyric acid is added as a flavouring agent to create the distinctive taste and aroma that many people associate with the brand. Butyric acid is one of the key ingredients in the milk chocolate flavouring used by Hershey's, along with other natural and artificial flavours.

What are the ingredients in Nestle chocolate syrup? ›

INGREDIENTS: SUGAR, WATER, COCOA PROCESSED WITH ALKALI, LESS THAN 2% OF SALT, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR, RED 40, BLUE 1, YELLOW 6.

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