Homemade Butterfingers with Candy Corn – Recipe Diaries (2024)

FAQs

Is Butterfinger made from candy corn? ›

Actually: candy corn + peanut butter + chocolate = homemade Butterfingers. That's it! Three simple, easy ingredients.

CORN SYRUP, SUGAR, PEANUTS, VEGETABLE OIL (PALM KERNEL AND PALM OIL), PEANUT FLOUR, NONFAT MILK, LESS THAN 2% OF COCOA, MILK, SALT, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR.

Candy corn was originally called “chicken feed,” and its target audience was agricultural and rural families.

In reply to a post on X, formerly known as Twitter, the candy manufacturer stated, "Sadly, Butterfinger BB's were discontinued due to low sales." Despite the clear-cut answer, others have their own opinions on the discontinuation, such as the possibility that the snacks pose a choking hazard.

While it's true that an ingredient derived from insects, shellac, is used in candy corn, it's not true that bugs are a secret ingredient. Shellac is the secretion of the insect Laccifer lacca just like beeswax and honey are secretions from honeybees.

Ingredients. Corn syrup, sugar, peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, and less than 2% of cocoa, milk, salt, soy lecithin, natural flavor, annatto color.

We love Butterfingers for the “crispity, crunchity” centers that aerate the texture so the peanut flavor becomes more pronounced. And we were delighted to discover the secret ingredient in Butterfingers that gives them their unique texture is… corn flakes!

Ignoring the chocolate coating of the Butterfinger, the innards are similar to the Chick-O-Stick in that you're working with crisp layers of flaky, peanuty candy.

Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

It's true that BB's are no more, and there's no indication that the once-beloved candy will ever make its auspicious return.

Why are they called butterfingers? ›

His Curtiss Candy Company, based in Chicago, ran a contest to name the bar. At the time sportscasters began using the term “butterfingers” to describe players who couldn't hold onto the ball. A Chicago man who described himself as a klutz submitted the name “Butterfinger” for the bar and it was a winner.

The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance. In particular, many licorice were eaten by Pharaohs and Prophets. The licorice comes from a plant called “Glycyrrhiza” which in Greek means «sweet root».

Candy corn isn't the treat's original name

What was candy corn originally called? Fun fact: When the Goelitz Confectionery Company first produced candy corn, it was called "Chicken Feed." The boxes were illustrated with a colorful rooster logo and a tagline: "Something worth crowing for."

It was first invented in the 1880s by a Wunderle Candy Company employee, George Renninger. Wunderle Candy Company was the first to produce the candy in 1888. The Goelitz Confectionery Company, now called Jelly Belly, began manufacturing the product in 1898.

Surely, there's more to it.” And you're right—Butterfingers' unique crunch and satisfying snap are enhanced by a special ingredient: corn flakes. Through the candy's production, corn flakes and peanut butter are combined and formed into the flaky candy center.

We love Butterfingers for the “crispity, crunchity” centers that aerate the texture so the peanut flavor becomes more pronounced. And we were delighted to discover the secret ingredient in Butterfingers that gives them their unique texture is… corn flakes!

Similar to the Butterfinger, the Clark Bar has a crispy peanut butter and spun taffy core.

Candy Corn Treats

And if you're up for something new, you can find similar Candy Corn ingredients in a number of other snacks, including Reindeer Corn®. This popular holiday treat has that great rich and creamy flavor but features red, green and white colors.