Easy Hawaiian Style Malasadas Recipe (2024)

FAQs

What is the difference between malasada and donut? ›

The difference, as explained by Rachel Laudan in The Food of Paradise: Exploring Hawaii's Cultural Heritage is in the dough: "What distinguishes the malasada from the everyday yeast doughnut is the eggy dough — about one egg to every cup of flour — and the use of milk or cream.

Malasadas are light and fluffy Hawaiian donuts rolled in granulated sugar and usually filled with a tropical fruit flavored custard, curd, or cream. And these homemade Hawaiian donuts are relatively easy to make, thanks to a dough that comes together in just 15 minutes and is proofed overnight!

It's an understatement to call malasadas part of Hawaii's culinary gifts. Ever since an influx of Portuguese farmers brought the recipe to the region at the end of the 19th century, these fried donuts have become a staple of Hawaiian pastry shops.

Don't pour your used oil down the sink drain. Allow it to cool, pour it in an empty container or bottle and then discard it in the trash or reuse it. Malasadas are best eaten the same day. To save them for the next day, store overnight in the fridge and reheat them in a toaster oven.

The poi malasadas here are to die for. It's like a regular malasada but purple inside because of the taro.

Malassada is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses.

In Portugal, Fat Tuesday is called Terça-feira Gorda. And that also marks the last day of the Carnival of Madeira. In order to use up all of the lard and sugar in the house ahead of Lent the tradition was to make malasadas with all of the butter and sugar they had.

Hawaiian Malasadas taste best the day they are made. You can extend the shelf-life by storing the malasada in an airtight container, either at room temperature for 3 days or in the refrigerator for up to 5 days. If you fill your Hawaiian Malasada, they will require refrigeration.

We started making malasadas as part of the Portugese tradition for Shrove Tuesday back in 1953. Now, we make them continuously everyday. We are Hawaii's original malasada™ bakery. All of our malasadas are made with our special dough using the finest ingredients.

In Hawaii, however, malasadas are often filled with tropical treats such as coconut pudding, guava cream or passion fruit curd. Although malasadas sound similar to beignets (the French fried dough dessert popular in New Orleans) and both are served on Mardi Gras, the dough differs.

What is another word for malasada? ›

Malassadas is called by a lot of names: Filhos, Portuguese Donuts, Fried Dough or Beaver Tails.

The difference with the Malasada is the amount of eggs in them. Malasadas have more eggs and a bit more butter which makes them distinctly yellow inside and like a brioche. They are impossibly light and delicious and out of all of these types, malasadas are probably my favourite donut.

For filled malasadas, you can refrigerate them overnight and microwave for 10 sec/donut. If you want to eat them within the day, you can keep them at room temperature.

Like sushi, it is just one of those foods that were meant to be eaten right away. Don't toss your excess, though. They should keep in the fridge for about a week or so. Pop them into the microwave for 30 seconds, prior to eating.

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).

"When you eat it, it doesn't collapse. It fluffs right back up." In a Smithsonian article from February of 2023, Bielinski noted that paczki dough is richer and denser than a doughnut. It's complemented by a sweet fruit preserve filling, a thin glaze on top, a hint of orange or lemon peel, or even a trace of rose.

Bear Sign – A cowboy term for donuts made while they were on the range. A cook who could and would make them was highly regarded.