Is cajun seasoning good on steak?

Cajun seasoning, bourbon, and more combine to create an irresistible marinade which flavors the steak before we throw it on the grill . While it's. You can use a very thick cut of sirloin here, but tri-tip is my favorite.

How long to cook thin ribeye steak?

Cooked over high heat, a thick ribeye steak (1.5 to 2 inches thick) will cook in approximately 10 minutes, about 5 minutes on each side. A thin ribeye steak (1.5 inches or less) will cook in approximately 6 minutes , about 3 minutes on each side.

How long should you let seasoning sit on steak?

The whole process from salting to reabsorption takes around 40-45 minutes . And you want the steak to pull that moisture back in before cooking so it's not dried out. Therefore, the optimal amount of time to give your steak after seasoning and before cooking it on the grill is 40-45 minutes.

Should you wrap steak after seasoning?

Gently pat the salt into the meat. Next, place your steaks onto cooling racks, cover them with plastic wrap , and then put them in the fridge. You can let them sit in the fridge anywhere from 40 minutes to 24 hours. The longer you let them sit, the more concentrated the flavor is going to be.

How to perfectly cook a thin steak?

On the Stove Season the steak and let it warm up for about 5 minutes on the counter as you heat the pan and add a little high-heat oil. Bring the pan up to at least 400 degrees on the surface, then cook the steak for about 5 minutes in total. Flip every minute or so to avoid overcooking and to get an even sear.

Why is my ribeye steak chewy?

Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy . Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender.

What are good seasonings to put on a steak?

Dried Dill: Dried dill lends a fresh, herbaceous taste with hints of anise and celery. Onion powder and Garlic Powder: These savory staples provide umami notes and depth. Italian Herb Seasoning (like McCormick): A blend of dried herbs like oregano, basil, thyme, and rosemary adds a Mediterranean flavor profile.

What compliments Cajun seasoning?

Seafood dishes with shrimp or fish . Fried chicken batter or breading. Sauces to serve over pasta or rice. Spicy barbecue sauces.

Cajun Steak with Apricot Orange Glaze (2024)

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Crazy juicy, tender Grilled Cajun Steak seeping with flavor from the most amazing Cajun steak marinade and Cajun spice rub all complimented by sweet tangy Apricot Orange Glaze that is lick your plate delicious! Incredible alone or makes the most amazing sandwiches and wraps!

Cajun Steak with Apricot Orange Glaze (1)

I kind of missed the boat in posting this Grilled Cajun Steak in time for Labor Day so although you don’t have a dedicated holiday to grill up this juicy, Cajun rubbed hunk of deliciousness, I hope you still fire up the grill all the same and simply celebrate LIFE with this Cajun Steak!

Cajun Steak with Apricot Orange Glaze (2)

In addition to this steak, I’m celebrating life this week by heading to Kauai with some blogging friends so if you aren’t following me on Instagram and want to join the fun, I’m going to be posting plenty of Instagram Stories so come say hi! and eat steak.

Cajun Steak with Apricot Orange Glaze (3)

I had already taken my photos of this Cajun Steak and I was ready to pack up the no longer warm leftovers when two friends came over to help us move a few large pieces of furniture. They told me they were “full” and had already eaten dinner but in just a few minutes only a sliver of steak remained. Even one of our friend’s daughters had her fair share. I think they liked it.

Cajun Steak with Apricot Orange Glaze (4)

And what is not to love about this restaurant quality Cajun steak?! Its seeping with flavor through and through thanks to both a Cajun Steak Marinade and Cajun Rub. The incredibly juicy steak is infused with a quick whisking of soy sauce, Worcestershire sauce, orange juice, brown sugar and some homemade Cajun Spices that you let envelop your steak for 8-24 hours, the longer the better in my opinion.

When you are ready to fire up the grill, you smother your steak in a custom delectable Cajun Spice Mix consisting of paprika, smoked paprika, chili powder, onion, powder, garlic powder, oregano, basil, thyme and of course cayenne pepper. I don’t find the mix too spicy but it does have a little kick to it – hopefully just the right amount for you and yours.

I used my favorite cut of steak – tri-tip roast that I first mentioned in my Asian Steak with Cilantro Basil Chimichurri. It’s a thick, incredibly juicy steak with rich flavor, relatively lean and inexpensive and soaks up marinades like a sponge. The term “tri-tip” is derived from the fact that the roast is triangular in shape (tri) and it is the tip of the sirloin (tip). This cut of steakcan be harder to come by in supermarkets outside of California, although Costco nationwide always seems to carry it. If you can’t find tri-tip for whatever reason, feel free to use a thick sirloin or your favorite cut of steak and adjust grilling time accordingly.

Cajun Steak with Apricot Orange Glaze (5)

Finally, the heat of the Cajun Steak is balanced and complimented by the sweet tang of Apricot Orange Glaze. Its a simple whisking and simmering of apricot preseres, orange juice, soy sauce, Dijon and brown sugar. Just listing those ingredients makes me drool a little. If only the mover friends hadn’t eaten all the steak…

WHAT SHOULD I SERVE WITH WITH CAJUN STEAK?

Cucumber Tomato Avocado Salad
Parmesan Roasted Broccoli
Lemon Butter Brussels Sprouts
Best Baked Beans
Parmesan Fingerling Potato Fries
Outback Copycat Wedge Salad with Blue Cheese Ranch
Grilled Corn Salad with Cilantro Lime Vinaigrette
Perfect Fruit Salad with Honey Citrus Dressing

Looking for more steak recipes?

Asian Steak with Cilantro Basil Chimichurri
New York Strip Steak with Harissa Butter
Grilled Top Sirloin with Cajun Butter
Best Grilled Carne Asada
Pan Seared Steak with Balsamic Herb Cream Sauce
Spice Rubbed Steak with Herb Butter

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