Bean and Cheese Dip Recipe (2024)

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10 minutes mins

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Our family has a lot of parties and gatherings. A party just isn’t party without some sort of dip! This recipe is so easy to make but tastes AMAZING. It is definitely one of our favorite party foods!

If you’re looking for a lighter dip, try our Skinny Taco Dip. Less calories but still full of flavor! Get the recipe HERE.

This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)

Serves: 8

Bean and Cheese Dip Recipe

A party just isn't party without some sort of dip! This recipe is so easy to make but tastes AMAZING. It is definitely one of our favorite party foods!

Prep Time 10 minutes mins

Ingredients

15 ounces refried beans 1 can
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
¾ cup sour cream
3 ounces cream cheese 1 package, softened to room temperature
1 Tablespoon chili powder
¼ teaspoon ground cumin
1 bag corn tortilla chips

Instructions

Heat refried beans and salsa in a saucepan over medium heat until heated through.
Stir in cheddar cheese, monterey jack cheese, sour cream, cream cheese, chili powder and ground cumin.
Cook while stirring continuously, until heated through.
Serve with tortilla chips.

Nutrition

Calories: 411 kcal · Carbohydrates: 36 g · Protein: 14 g · Fat: 24 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 946 mg · Potassium: 279 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 942 IU · Vitamin C: 1 mg · Calcium: 345 mg · Iron: 2 mg

Equipment

Medium Saucepan

Recipe Details

Course: Side Dish

Cuisine: American

Related Recipe: Our Slow Cooker Spinach Artichoke Dip is theperfect dip for a party or get-together. Throw the ingredients in the crock pot and let it do the rest – you’ll have a perfectly creamy, gooey spinach artichoke dip every single time.

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brenda says:

this recipe multiplied several times in a crockpot is always a hit and the pot usually looks like it has been cleaned by folks trying to get the last little bit of it.
Liz says:

Thank you for the nice recipe. Have a great weekend.
Jess says:
See Also
the BEST Venison Chili Recipe

How would you make this in the crockpot?
Cyd says:

I'm sure you could make this and keep it on the crock pot on warm if you were munching on it for a while. It requires constant stirring on the stove top til everything is melted and mixed together. That would be a little difficult in the slow cooker. But a great way to keep it warm.
misty says:

My DH is addicted to chips and cheese and has a midnight snack of this a few times a week. How well does this recipe store?
Kristin says:

Yes! Ugh so sinful but looks so good, I want it now! Yum!The Cheap Chef
Cyd says:

It will store just fine in an airtight container or tupperware type of dish. Just reheat when ready to eat again! We even love it cold straight from the fridge!! :)
Stacey says:

Just made this-it's so delicious! Thanks for the great recipe.

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.

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