24 Aromatic Sweet and Savory Brown Butter Recipes (2024)

Butter makes everything better, but brown butter takes to your dishes to a whole new level! Discover sweet and savory recipes that use beurre noisette, an easy French technique that turns butter into an incredibly aromatic condiment.

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Brown butter… I’m sure you’ve seen it mentioned in countless recipes—especially if you’ve browsed my recipe section! But what is brown butter? How is it different from regular butter? And what makes it so special?

Before we dive into this collection of incredible sweet and savory brown butter recipes, let’s make sure we’re all on the same page as to what brown butter is!

What Is Brown Butter?

Brown butter, or beurre noisette as you may see it referred to in some dishes, is butter that has been just that… browned in a pan. It’s melted and simmered until the milk solids separate and settle to the bottom of the pan, where they gently cook until they’re a lovely rich brown hue and an incredible nutty aroma fills your kitchen!

In turn, you can take that beautiful brown butter and use it in any manner of dishes—both sweet and savory—knowing that you’ll be adding a whole other dimension of flavor to your finished dish.

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To satisfy your sweet tooth, you can use brown butter in your baking to add extra warmth to cookies, cakes, blondies, banana bread, and even frosting! You’ll find so many options in this brown butter recipe collection.

But brown butter isn’t just for baking—it has some seriously tempting savory applications too! Make a decadent risotto or add some extra oomph to mashed potatoes. Increase the depth of flavor in your roasted veggie dishes, pasta, and even fish. Everything tastes better with brown butter!

Before you get cooking and baking, make sure to read through my detailed article about brown butter. You’ll learn all about this French technique and tips about how to use it! I’ve also made a fun how-to video that shows you how effortless it is to make brown butter so you can feel confident to use it in your own recipes.

I hope you enjoy this collection of sweet and savory brown butter recipes from bloggers around the globe. Be sure to let me know what you make!

Table of Contents: Jump to Recipe! show

Sweet Brown Butter Recipes

1. Brown Butter Apple Blondies

by Food Nouveau

These decadent brown butter apple blondies turn the quintessential fall fruit into an easy treat topped with an irresistible salted butterscotch glaze.

2. Brown Butter Espresso Chocolate Chip Cookies

by Barley & Sage

These brown butter espresso chocolate chip cookies are soft, chewy, and every coffee lover’s dream! They have a rich, coffee flavor from the espresso powder. Perfect for when you want a cookie to go with your morning coffee!

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3. Classic French Financiers

by Food Nouveau

Learn all about French financiers, the elegant tiny cakes made with brown butter you can serve for tea or dessert, or make as a delicious edible gift. This recipe includes several flavor variation ideas!

4. Soft Baked Gingerbread Cookies with Brown Butter Frosting

by Midwestern Homelife

These Gingerbread Cookies are soft and fluffy cookies filled with warm and spicy flavors. Delicious rolled in sugar, irresistible frosted with easy browned butter frosting. These sweet cookies are perfect for the Christmas season or after-school snacking!

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5. Brown Butter Hazelnut Layer Cake

by Barley & Sage

Toasted hazelnuts and browned butter are a match made in heaven! With tender hazelnut cake layers, toasted brown butter buttercream, and crunchy hazelnut praline filling, this three-layer Brown Butter Hazelnut Cake is a show-stopping fall dessert!

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6. Black Sesame and Chocolate Financier Cake

by Food Nouveau

This Black Sesame and Chocolate Financier Cake looks utterly spectacular but it’s actually easy to make: if you can make muffins, you can achieve this cake! Plus, you can make the batter and even bake the cake in advance, which makes it the ultimate stress-free dessert.

7. Brown Butter, Hazelnut, and Cherry Clafoutis Bars

by Food Nouveau

These juicy, nutty, and rich Cherry Clafoutis Bars are a celebration of sweet summer cherries, in portable form. The brown butter combined with toasted hazelnuts make the crust irresistibly aromatic!

8. Apple and Blackberry Brown Butter Crumble

by Vikalinka

This classic Apple and Blackberry Crumble is taken to the next level by infusing the crumble topping with toasted brown butter. You’ll never want to make your crumblessansbrown butter again!

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9. Brown Butter Sweet Potato Pie

by Chenée Today

This brown butter sweet potato pie recipe is an old-fashioned sweet potato pie with the added richness of brown butter, along with the “black-bottom” technique of Patti LaBelle’s famous pie. The only soul food Thanksgiving pie you need!

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10. Canadian Butter Tarts

by Canadian Cooking Adventures

Canadian Butter Tarts, one of Canada’s most renowned desserts, are made with just a few simple ingredients. To make them, small pastry shells are filled with a batter made with brown butter, sugar, syrup, and eggs. The tarts are then baked until the filling is semi-solid with a crunchy top. Simply irresistible!

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11. Browned Butter, Pear and Dark Chocolate Baked Oatmeal

by Rachel Hartley Nutrition

A cake was actually the inspiration behind this recipe for this browned butter, pears, and dark chocolate baked oatmeal. Baked oatmeal is an easy make-ahead breakfast that you can adapt using seasonal ingredients. This version combines comforting flavors with fruity, juicy pears to create a good-for-you treat to start your days with.

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12. Banana Bread Granola with Brown Butter and Maple Syrup

by Craving California

Brown butter adds a deep, caramel-like note of toasty, nutty richness to this decadent make-ahead granola infused with ripe mashed banana, maple syrup, cinnamon, and vanilla. Serve with milk or sprinkle over yogurt for a simple, easy breakfast at home or on the go!

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Savory Brown Butter Recipes

13.

by Food Nouveau

This rich, comforting, and utterly delicious Butternut Squash Risotto showcases a favorite Italian flavor trio—brown butter, squash, and sage—in a creative, memorable way.

14. Brown Butter Lobster Risotto

by The Flavor Blender

Simple, elegant, delicious, and impressive, this Butter Lobster Risotto is a special occasion-worthy dinner, featuring chunks of buttery lobster and creamy, cheesy risotto, that’s flavored with lobster and a drizzle of brown butter!

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15. Easy Mushroom Ravioli with Brown Butter and Crispy Sage

by Killing Thyme

This 15-minute dish tosses mushroom ravioli with nutty brown butter and crispy sage. It’s an incredibly easy, yet deliciously elegant dish you can serve on weeknights, or at dinner parties, too!

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16. Brown Butter Brussels Sprouts Pasta

by Recipe Runner

You’ll want to make this brown butter brussels sprouts pasta over and over again this fall and winter! This decadent and easy-to-make pasta dinner is full of sautéed brussels sprouts, pappardelle, a nutty brown butter sauce, and topped with parmesan cheese and toasted walnuts.

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17. Pan-Seared Black Cod with Brown Butter

by Champagne Tastes

This decadent pan-seared black cod features fish cooked in butter, and then topped with a brown butter, cayenne, and honey sauce. It’s an easy and elegant fish dish you can serve for any and every occasion!

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18. Brown Butter Basted Eggs

by The Suburban Soapbox

You only need five simple ingredients to make Brown Butter Basted Eggs, all of which you likely already have in your kitchen right now. This is one of those methods for making eggs that will make you think, wow, why haven’t I always done this?!

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19. Roasted Cabbage Salad with Brown Butter Croutons

by Simple Bites

Smoky cabbage, bright lemon juice, and a grating of parmesan bring this simple salad to life. But it’s the Brown Butter Croutons that make it really addictive! You will want to make double and triple batches of the croutons just to snack on.

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20. Brown Butter Mashed Potatoes

by Barley & Sage

These creamy brown butter mashed potatoes are made with rich browned butter, caramelized roasted garlic, and fresh herbs. This is the perfect side dish for Thanksgiving dinner, a family meal, or when you want to add some comfort to the menu. These will be on repeat during the holiday season (and all year long)!

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21. Mashed Sweet Potatoes with Mascarpone and Brown Butter

by The Suburban Soapbox

Light, fluffy, creamy, and sweet, Mashed Sweet Potatoes are a fantastic addition to any dinner. Whipped roasted sweet potatoes are blended with creamy mascarpone and nutty brown butter for a flavor explosion you’re not going to be able to get enough of!

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22. Easy Roasted Delicata Squash with Rosemary Brown Butter and Hazelnuts

by An Edible Mosaic

The natural sweet notes of brown sugar in roasted delicata squash pair well with the nutty crunch of hazelnuts and the richness of brown butter! This makes a beautiful side dish for fall and winter.

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23. Sautéed Oyster Mushrooms with Brown Butter and Sage

by Craving California

These sautéed oyster mushrooms are perfectly tender, golden, and full of richness from nutty browned butter and crispy sage. This is a side dish that will make any meal pop with flavor!

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24. Brown Butter Miso Roasted Eggplant

by Grateful Grazer

Brown Butter Miso Roasted Eggplant is the ideal savory side dish for Asian-inspired meals. This vegetarian recipe is quick, easy, and full of flavor from savory miso paste and nutty brown butter.

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24 Aromatic Sweet and Savory Brown Butter Recipes (2024)

FAQs

What is the trick to brown butter? ›

How to Brown Butter, Step-By-Step Guide
  1. Step 1: Cut the Butter Into Equal Pieces. Start by cutting unsalted butter into equal-sized pieces, which melt more evenly.
  2. Step 2: Cook the Butter Over Medium Heat. ...
  3. Step 3: Let the Butter Bubble. ...
  4. Step 4: Stop Cooking the Butter as Soon as It Smells Toasted.
May 16, 2023

How to make brown butter Martha Stewart? ›

Directions
  1. Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.
  2. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.

How long does homemade brown butter last? ›

Make-Ahead & Freezing Instructions: You can prepare brown butter ahead of time. Since butter is solid at room temperature, the browned butter will solidify. Cover and store in the refrigerator for up to 5 days or in the freezer for up to 3 months. Melt or bring to room temperature before using in your recipe.

Is brown butter healthier than regular butter? ›

Is Brown Butter Better for You Than Regular Butter? Brown butter and regular butter have similar nutritional profiles. However, brown butter does have a slightly different flavor that some people prefer. It is a matter of personal taste whether you prefer one over the other.

Why add ice cube to brown butter? ›

Adding one standard two-tablespoon ice cube for every two sticks of butter you brown has two benefits: 1) It will help stop the cooking process so your butter doesn't burn and 2) The melting ice will add back water content to your butter that was lost during the browning.

How do you enhance brown butter flavor? ›

It adds even more toasty, nutty, caramelized flavor. All products are independently selected by our editors.

What makes brown butter better? ›

Brown butter, also known as beurre noisette, is made by cooking unsalted butter long enough to turn the milk solids brown while cooking out any water present in the butter. Often described as tasting nutty or toasty, it has a deeper, richer, more intense flavor than melted or clarified butter.

Should you stir when browning butter? ›

Brown butter isn't one of those things you can start cooking and walk away from. It requires your total attention, which means stirring the butter every once in a while. Without stirring, the butter has more potential to cook unevenly, and the milk solids can stick to the bottom of the pan and eventually burn.

What is brown butter called in French? ›

Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine.

How to caramelize butter? ›

Melt the butter: Melt the butter in a medium light-colored frying pan or skillet over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. Watch carefully: As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown.

Why is my brown butter foamy? ›

Butter contains a good 13 to 17% water, which has to go before the fat's temperature can rise enough to brown the milk proteins. Once the butter reaches a temperature of 212°F, the water in the butter starts to evaporate much more quickly. As a result the butter will start to bubble and splatter dramatically.

What pan is best for browning butter? ›

We recommend using a shiny pan with a silver finish or a cermaic coated pan because it allows you to see the transition as the butter melts down and changes color from light to dark golden brown more easily.

Can I freeze brown butter? ›

You can (and should!) make brown butter in advance and store it until needed. Pour brown butter into a heat-safe bowl, then after it cools to room temperature, transfer it to an airtight container. Brown butter will keep in the refrigerator for up to two weeks or in the freezer for up to three months.

How to brown butter perfectly? ›

1Add butter to a heavy-bottomed pan over medium-low heat. As the butter melts, continuously swirl it around the pan. The butter will quickly go from brown to burnt, so stay close to the pan when you do this. 2Continue swirling the butter over the heat.

What is the difference between browned butter and melted butter? ›

Brown butter is regular butter cooked a bit longer than usual until the milk solids toast and turn brown. You'll cook the butter just past the melting point. Browning butter creates a magical toasty flavor you don't get with regular melted butter.

Can you harden brown butter? ›

You'll often find it paired with toffee, chocolate, nuts, or caramel in baked goods or with seafood, lemon, sage, or pasta in savory dishes. Can brown butter solidify? As it sits, it will solidify like regular butter, but it will take longer. If you refrigerate it, it will solidify even quicker.

Can you remelt browned butter? ›

This way you can pull out a cube or two and easily add them to a sauce, soup, or dessert for some extra flavor. To Reuse: Reheat it in the microwave or on the stovetop at a low temperature until melted.

Is browned butter better for baking? ›

Brown butter is where it's at bakers. The slightly nutty, warm, caramel notes of brown butter elevates the flavor of everything from brownies and blondies to pie crust and pancakes.

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